About Meat Masters
Meat Masters România Company
With a history that began on July, 2020, Meat Masters Romania has grown and developed into a dedicated and engaged community. The first pig processed under the MMR brand was done in April 2021, marking the beginning of an exceptional culinary journey for our customers. Today, with 80 dedicated employees, Meat Masters Romania continues to innovate and provide the highest quality products to our customers, from small butcher shops to large processors and retailers.
We are proud to be part of the Dutch company VAN HOVEN FOODS., a global community that shares the same vision for a sustainable future. Our customers, whether small, medium, or large, inspire us to continue evolving and developing, as a result of our constantly offering them quality and freshness in every piece of Meat Masters Romania meat.
So, when you choose our products, you do not just choose a piece of meat, you choose an authentic story about appreciation for nature, animals, and people. Choose Meat Masters Romania, choose quality, and commitment to a better future for all.
Sustainability
We are firmly committed to protecting nature and contributing to a better future for everything around us. That's why every stage of the process, from soil fertilization to pig raising, is meticulously planned and implemented with care and responsibility.
Through our choices, we not only guarantee freshness and authentic taste but also invite you to be part of a larger movement that cares for the environment for future generations.
Fertilization
We use compost from pig manure to fertilize our fields, thus creating a natural cycle of nutrients.
Planting
We carefully select plants that develop in symbiosis with the fertilized soil, thus ensuring a harmonious and balanced ecosystem.
Feed Production
We develop customized feed formulas, obtained from our own cultures, thus ensuring a balanced and healthy diet for pigs.
Pig Farming
We provide a clean and comfortable environment for pigs, with adequate spaces for movement and relaxation.
Sustainability
With a history that began on July, 2020, Meat Masters Romania has grown and developed into a dedicated and engaged community. The first pig processed under the MMR brand was done in April 2021, marking the beginning of an exceptional culinary journey for our customers. Today, with 80 dedicated employees, Meat Masters Romania continues to innovate and provide the highest quality products to our customers, from small butcher shops to large processors and retailers.
We are proud to be part of the Dutch company VAN HOVEN FOODS., a global community that shares the same vision for a sustainable future. Our customers, whether small, medium, or large, inspire us to continue evolving and developing, as a result of our constantly offering them quality and freshness in every piece of Meat Masters Romania meat.
So, when you choose our products, you do not just choose a piece of meat, you choose an authentic story about appreciation for nature, animals, and people. Choose Meat Masters Romania, choose quality, and commitment to a better future for all.
Fertilization
We use compost from pig manure to fertilize our fields, thus creating a natural cycle of nutrients.
Planting
We carefully select plants that develop in symbiosis with the fertilized soil, thus ensuring a harmonious and balanced ecosystem.
Feed Production
We develop customized feed formulas, obtained from our own cultures, thus ensuring a balanced and healthy diet for pigs.
Pig Farming
We provide a clean and comfortable environment for pigs, with adequate spaces for movement and relaxation.
Vision
As a decisive family business with a no-nonsense mentality, we have a strong long-term vision.
• We like to be at the forefront of the market, We speak the farmer's language and listen to the wishes of the consumer. That is our unique characteristic.
• Because we consist of a small board, we are able to make decisions efficiently and quickly.